Feb 282010
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If you want to get through it then I recommend cooking with it.
It is fantastic is you add it to burgers while cooking. Any fried beef too and I’ve also stuck it in stews… Mmmm.
Also awesome with lemon sauce on chicken or turkey. Just chuck in a teaspoon of it while you’re frying everything up.
If you only want it on a sandwich then beef/cheese and if you’re feeling a little daring honey, makes a kind of sweet n sour flavour.
horseradish
Try a marmite bacon and cheese toasted sandwich, it is the tops, i promise
cheese and lettuce
Cheddar Cheese the dark orange one mann thats gonna blow your brains out
its good on toast then put baked beans on.also quite like it with cheese on toast
Cheese – just cheddar grated – and chopped gherkins or even olives. That really is deliciously savoury.
By the way, marmite is very salty. It will last pretty much indefinitely, so you don’t have to worry about it going off.
A gently poached egg with salt & pepper to taste…… Yummm
Alternatively, the jelly part of the dripping from your last oven baked meat joint
try a pack or crisps in a sandwich
have it with cheese. i spread marmite on cheese on toast lurvely
Cheese or beef.
pilchards
Fortunately it never seems to deteriate so don’t panic to use it.
It is quite nice with a creamy cheese but do remember how
salty it is. I really think the only pure way to use it is on hot
buttered toast.
that must be an aussie thing
pickle
a handful of fresh napalm
throw it in the bin? it is the most disgusting thing ever they should ban it from selling it
cheese and marmite toasted sarnies are delicious
Onion …. Tastes like Beef & Onion
deffo crisps. plain are best.
and cheese spread.
peanut butter.then try peanut and marmalade
Please don’t say YUK ……….. banana is quite nice with marmite.
Try spreading a bit on a bacon sandwich ……… rather yummy.
A saxophone…
I love dairylea and marmite in a sandwich yum!
Toss it in the bin!!! I Hate Marmite sandwiches!!!
thinly sliced cucumber, onions, tomatoes, any thing you like to eat you can add, should make for an interesting sandwhich