Feb 142010
What is the relationship between a metal’s specific heat (heat capacity) and its ability to conduct heat or its ability to conduct electricity? What metals would be best suited for cooking utensils and why?
What is the relationship between a metal’s specific heat (heat capacity) and its ability to conduct heat or its ability to conduct electricity? What metals would be best suited for cooking utensils and why?
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The higher the specific heat capacity the better the ability to conduct heat. Not sure about the relationship between s.h.c. and electrical conduction though.Metals with low specific heat capacity, such as silver, would be best suited for cooking utensils as the do not require much input to reach the desired temperature.